Personal note from mothman777;
My personal note on this, is that it is just another method of killing our brains and reducing us to the soulless robotic pieces of hardware, the ‘golem’ men of clay, that the Jews believe us to be, and need us to be. If we show signs of waking up to a higher level of consciousness, they interpret that only to mean a warlike intrusion on their exclusive plane of ‘Godlike’ consciousness by demonic non-living souls from hell, as every single Gentile is held by rabbinical teaching in the Talmud and Torah to be eternally and irredeemably the very substance of evil, with purely evil intent against the Jews, so they hammer us down any way they can, continually.
And remember that Jewish rabbinical authorities have declared all GM foods as non-kosher for Jews, and that Monsanto, the principal Jewish company pushing the lethal genocidal GM agenda forward, have also forbidden GM foods being served to their workers at all their facilities.
I was wondering how the Jews would prevent their own being hit by the GM weapon, and this is the perfect method, simply to declare it non-kosher. Just like the 4,000 Jews of all possible denominations and beliefs who were contacted to stay away from work at the WTC towers in New York on 9/11, as long as they keep in the fold of the Jewish religion, they get told in advance of any lethal move against the ‘goyim’ that might affect them otherwise.
Monsanto is effectively an arm of the American government that is in turn controlled by the Jewish led British government, and it is not merely ‘economic interest’ that dictates the decision by GM companies to oppose GM labelling, but a Jewish NWO government that does not want the Gentiles to be able to see which foods are effectively weapons to be used against them to leave them with part of their brain missing, or to leave them with other damaged organ functions and vastly reduced fertility, which is evidenced by animal studies where animals have become totally infertile after just three generations of eating GM foods. mothman777
Al Sears, MD
11903 Southern Blvd., Ste. 208
Royal Palm Beach, FL 33411
June 21, 2013
Is Monsanto Killing Your Brain?
Don’t worry, Monsanto says. There’s no danger from genetically modified (GM) foods.
Their website claims: “So long as the introduced protein is determined to be safe, food from GM crops determined to be substantially equivalent is not expected to pose any health risks.”
But let’s be honest and examine the evidence to see if this is really true.
You already know that Watson and Crick won the Nobel Prize for figuring out the structure of DNA. And for over 40 years scientists thought that DNA did all the work of transcribing genes. They thought RNA was just a messenger.
But we now know that RNA can store information and can transfer that information to change DNA. This is called reverse transcription, and it turns out to be very important for your health in today’s world. We’ve been able to stop viruses because of this.
But it also means that “proteins,” or micro RNA injected into your food, can also affect your health. And change your entire body.
Last year Chinese researchers published a paper in the journal Cell Research where they found small pieces of rice RNA in the blood and organs of humans who eat rice.1
And this rice RNA wasn’t just sitting there doing nothing. It was binding to receptors in human liver cells that stopped the body from processing cholesterol.
Your body needs cholesterol. Your brain is made out of cholesterol. The myelin sheath that surrounds your nerves and helps your brain react faster is made of cholesterol.
And the evidence shows that genetically modified foods stop your body from processing this molecule. That can kill off your thinking power.
This isn’t sci-fi. The discovery of how RNA can reverse transcribe genes won a Nobel Prize, too. We now know that probably up to 15% of our DNA is acquired through reverse transcription from RNA.
This is why I think it’s huge news that Whole Foods market is going to start labeling all the foods that they know have GMOs (genetically modified organisms) in them, or that are GMOs.
Big Agra is scared to death of this… they’ll lose billions if no one wants to eat their Frankenfoods. But I have always believed you should have the right to choose what goes into your own body.
So to help you choose for yourself, here are my latest recommendations:
Ditch GMO grain products: I recommend you avoid all non-organic soy, corn, and canola products. These are almost universally grown from genetically modified seeds.
Try farm-to-table: If you eat out, try ones that cook from scratch. Even better, look for a farm-to-table restaurant that will tell you where the food comes from and how it’s grown or raised. Of course, avoid ones that tell you their GMO soy is “organic,” or that their meat is raised “organically” on a diet of grains. The American Farm to Table Restaurant Guide (americanfarmtotable.com) lists many of the farm-to-table restaurants in the U.S., and has reviews, directions and contact info.
Become a locovore: There is a movement in place to eat and buy locally. Look for farmer’s co-ops within a 100-mile radius of where you live. Visit your local farmer’s market and ask questions about how they grow their crops. Threats to small family farmers and co-ops from Big Agra, after the latest Supreme Court decision, may be coming, so get the good stuff while it lasts.
Look for a “non-GMO” label. This can be tricky, because the manufacturers of genetically modified foods are lobbying hard to get “non-GMO” labels banned. Look for the label at right:
Also, the Non-GMO Sourcebook at nongmosourcebook.com tells you how and where to get non-GMO seeds and who sells non-GMO soy products. You can also visit non-gmoreport.com. Just click on “resources” on the left-hand menu. You’ll see links to resources, companies, and even test kits. There’s also the European Union’s GM Watch at gmwatch.eu.
Let the government know how you feel: The Genetically Engineered Food Right-to-Know Act was introduced in both the Senate and the House of Representatives.
The bill would require food manufacturers to clearly label any product that has been genetically engineered or contains genetically engineered ingredients, or else the product would be classified as “misbranded” by the FDA. You can join in and ask the government to “just label it” at justlabelit.org.
To Your Good Health,
Al Sears, MD
Note: Insecticide-resistant rice and genetically modified salmon are just a small part of Big Agra’s plans. It gets worse. For the whole story, you can download my exclusive report “Frankenstein Set Free on the Farm” right here.
1. Zhang L, et. al. “Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA.” Cell Res. 2012 Jan;22(1):107-26.
* These statements have not been evaluated by the Food and Drug Administration.
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